Creamy Tomato Basil Soup with Pasta is a really filling way to enjoy tomato soup. Sweet Basil and rich tangy tomato has always gone well together, but when you add some pasta is is even better.
Recipe by Medi-health
INGREDIENTS
Pasta (Durum Semolina Flour {Wheat}, Niacin, Ferrous Sulfate {iron}, Thiamine mononitrate, Riboflavin, Folic Acid)
Nondairy Creamer (coconut Oil, Corn Syrup Solids, Sodium Cassinate, Mono and Diglycerides, Dipotassium Phostphate, Silicon Dioxide),
Enriched Wheat Flour (Wheat Flour, Niacin, Reuced Iorin, Thimine mononitrate, Riboflavin, Enzyme, Folic Acid),
Maltodextrin, Tomato Powder, Sea Salt, Sugar, Natural Flavors, Paprika, Tumeric, Partially Hydrogenated Soybean Oil, Guar Gum, Spices, Disodium Isonated and Disodium Guanylate, Citric Acid.
Nondairy Creamer (coconut Oil, Corn Syrup Solids, Sodium Cassinate, Mono and Diglycerides, Dipotassium Phostphate, Silicon Dioxide),
Enriched Wheat Flour (Wheat Flour, Niacin, Reuced Iorin, Thimine mononitrate, Riboflavin, Enzyme, Folic Acid),
Maltodextrin, Tomato Powder, Sea Salt, Sugar, Natural Flavors, Paprika, Tumeric, Partially Hydrogenated Soybean Oil, Guar Gum, Spices, Disodium Isonated and Disodium Guanylate, Citric Acid.
NUTRITION FACTS
Serving Size58gCalories 240Calories from Fat 70
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